20-Minute Marinara Sauce
click photo for more information
20-Minute Marinara Sauce
20-Minute Marinara Sauce
Bolognese ragù ~ traditional slow-simmered sauce for pasta with ground beef and pork, stock, red wine and finished off with milk.
Easy to make in the crock pot and tastes better than anything you could buy at the store! How-to recipe video in post.
Homemade Pizza/Pasta Sauce which requires only 20 minutes.
The one & only tomato sauce you need. Make a big batch of this vegan sauce and keep it in your fridge to make easy weeknight dinners.
Pasta with a delightful and comforting sauce made with soy granules and lots of vegetables.
Bucatini all’Amatriciana is such a simple and amazing Italian classic! This flavorful version comes together in 30 minutes.
This delicious red sauce Spaghetti is so easy and flavorful. It has chicken with some veggies and is great for a quick weeknight meal!
Nonna’s Tomato Sauce
Vegetarian sausage, cooked down with eggplant, bell pepper and zucchini, served over pasta!
This vegetarian pasta is so full of flavor thanks to the roasted capsicum sauce, peppery rocker and pecorino.
Kale & Ricotta Stuffed Shells + Butternut Squash Sauce!
A tomato-less Nomato Sauce made of fresh veggies for your favorite pasta.
A tomato-less nomato sauce made of fresh veggies mixed with ground beef to create a not-so-classic Nomato Bolonese.
Homemade Bolognese Sauce- incredibly flavorful and delicious!
Fried Eggplant Slices are the perfect way to dress up tomato sauce.
Use fresh tomato sauce on pizza, pasta, ratatouille, baked eggs, etc. It’s super handy to have on hand.
This Quick Tomato Sauce makes homemade sauce a weeknight reality!
Basil, garlic, and tomatoes blended with olive oil are the main ingredients in this easy homemade tomato sauce.
These Pepperoni Pizza Sliders are filled with ooey, gooey cheese, pasta sauce and of course pepperoni!
Simple Arrabbiata Sauce – This spicy (or not) tomato sauce is the EASIEST pasta recipe I know. Budget friendly & made from pantry staples!
Hazelnut Pesto with Thyme is a buttery, zesty twist on the classic. Made in minutes. Great with pasta.