Nonna-Approved Tomato Sauce
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As the foundation of so many Italian recipes, tomato sauce (or sugo as our Italian friends say), is a vital ingredient in our house.
As the foundation of so many Italian recipes, tomato sauce (or sugo as our Italian friends say), is a vital ingredient in our house.
Chicken with Tomato Basil Cream Sauce
Vegetarian Red Lentil Bolognese is a delicious alternative to meat sauce for pasta.
Spring asparagus and pea pasta with caramelized onion sauce!
Quick and easy, pistachio basil pesto is great with pasta, spread on crostini or stirred into a pot of minestrone.
Sauteed mushrooms and crispy bacon add flavor and texture to this scrumptious cheesy pasta!
A 5 Minute Coriander Pesto sauce!
This hearty and healthy Slow Cooker Turkey Meat Sauce features carrot and basil for a hint of sweetness.
Creamy Cheesy Ham Tomato Sauce is decadent and delicious and will taste like a chef is hiding in your kitchen
Three Cheese Pasta Bake
Ditch the jars and whip up this flavorful and veggie-packed Roasted Red Pepper and Tomato Sauce.
Whole Wheat Penne with Italian Sausage Tomato Sauce.
Hearty, soul-satisfying sausage and fennel ragu
Savory spaghetti and meatballs prepared easily in your crockpot!
This creamy pasta with bacon and portobello mushrooms is the ultimate date night treat! Quick and absolutely delicious!
Weeknight Meat Sauce with Rigatoni – This rich and hearty homemade pasta sauce simmers all day in your slow cooker.
This pasta sauce will knock you of your feet! The combination of sausage and fennel is divine! Perfect to freeze too.
Salmon in a creamy red pepper and tomato sauce with a mix of regular and courgette spaghetti – Ready in 20 mins.
Vegan. Gluten free. Cauliflower cream pasta sauce.
Made purely of veg, this delicious, freezable sauce is perfect for fussy eaters! (naturally gluten free and vegetarian)
Red Pepper Puree is delicious on pasta or vegetables. Made of roasted red peppers, garlic and olive oil. It’s vegan, delicious and healthy.
This rustic but elegant homemade ravioli with sage cream sauce strikes the right balance of flavor with sage, nutmeg and buttered pecans.