An Italian Meat Sauce – A trio of meats simmered for hours until they’re falling off the bone. A true Italian dish.

This Slow Cooker Sausage Pasta Sauce is an easy way to get a homemade dinner in no time. Tastes best topped with lots of Parmesan.

A Ragout is any combination of meat, vegetables and spices slow cooked over a low heat. This variation features wild caught venison.

The pasta sauce in this salad is versatile and can be served as dip for crudites or crackers. It’s great with grilled fish.

Vegan Roasted Red Pepper Cream Sauce.

Condensed Cream of Mushroom Soup – so easy to make. Make a big batch and freeze it for your soups, casseroles. It’s the BEST.

Roasted Shrimp and Kale Rigatoni with Lemon-Ricotta Sauce: A delicious weeknight meal ready under 30 minutes.

Delicious pizza sauce made from scratch in under 10 minutes.

The easiest homemade sauce you aren’t making… but should be!

Easy Slow Cooker Tomato Sauce – cooked for hours to create a thick and delicious sauce. The best part – it only takes 10 mins of your time.

Easy Multipurpose Pumpkin Cream

Slow cooker pasta meat sauce – 10 hours in the slow cooker and this sauce is amazing because of the sausages and fennel seed.

A simple and delicious marinara sauce in just 20 minutes. Double and make a big batch to freeze for super fast pasta dinners.

This Tempting Marinara Sauce infuses the heavenly flavors of onion, carrots, celery and garlic with a crushed tomato base.

Italian Meat Sauce for Pasta — brighten up your pasta with this zesty tomato sauce.

5 ingredients gets you the tastiest, most versatile tomato sauce

This recipe yields ten jars of beautiful, fragrant, chunky tomato sauce that you will love spooning onto your pasta and pizza.

This fragrant pesto is made with dill, parsley, walnuts and pecorino romano. Great on pasta, roasted potatoes, or fish!

Lemon Mascarpone Pasta with Asparagus – pulls together in less than 30 minutes is perfect as a main course or a side!

Make this huge batch of homemade freezer-friendly meat and veggie pasta sauce so you don’t have to worry about dinner later!

Agliata linguini with red snapper. Think of it as pesto’s distant cousin.

Cavatappi & Broccoli with Mascarpone Alfredo Sauce