CHERRY ALMOND OAT SCONES
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Rustic, textural & crumbly scones with hearty rolled oats, crunchy almonds & tart cherries, drizzled with a gingery lemon glaze.
Rustic, textural & crumbly scones with hearty rolled oats, crunchy almonds & tart cherries, drizzled with a gingery lemon glaze.
This old family recipe for homemade cannoli includes homemade shells made with wine, and a simple cooked ricotta filling.
Classic Baklava, the traditional pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.
Homemade Croissants: A detailed recipe with clever tips, step-by-step photos, and helpful instructions.
This easy Peach Crostata is a simple and rustic summer dessert filled with fresh ripe peaches or nectarines.
Super moist and juicy blueberry muffins made with mascarpone cheese and a sweet crumbly streusel on top!
Homemade Blueberry Toaster Tarts – a healthier alternative to store bought tarts that are fun to make and a little too easy to eat!
These Easy White Chocolate Graham Croissants are a fun alternative to a standard chocolate croissant. And the best part…they are super easy!
Three recipes for a perfect ocean side picnic, including these rhubarb ginger hand pies. Also: mint lemonade and herbed lobster rolls!
Raspberry Danish Braid Coffeecake – easy, elegant, impressive
Vegan Espresso Vanilla Bean Scones drizzled with the most perfect homemade vegan white chocolate. Perfect for a decadent brunch!
Cinnamon Scones! An easy and quick item to bake if you have friends coming over for brunch or if you want to surprise the family!
Baked, not fried, these gluten free donuts are easy to make, and good for any time of day (breakfast, too!).
Soft and buttery scones are filled with fresh strawberries, a hint of lemon, and poppy seeds.
Kick off summer with this sweet coffee cake studded with the bright, fresh fruits of June.
Nut-Free Blueberry Cheesecake Macarons. A delicious spin on a classic cookie colored and flavored using only fruit.
Chocolate profiteroles combine chocolate ice cream, chocolate glaze, and a chocolate pastry shell. You’ll go crazy for them!
Rich and moist, with the flavors of chocolate, honey and cinnamon, these chocolate chip honey scones are a special treat!
Banana jam spiked with vanilla bean and creamy dulce de leche combine to create these Banana Dulce de Leche Danishes.
These strawberry pastries are low-carb, gluten-free, and bursting with strawberry goodness. Plate-licking good!
Walnut Cardamom Pastries. Puff pastry, filled with a delicious walnut and cardamom cream. Baked til golden perfection!
White chocolate cheesecake with rhubarb mousse (in Polish with translator)