A soft, flaky crust, a sweet mix of berries, and fun sugary icing with rainbow-coloured sprinkles re-create childhood classic Pop-Tarts.

White Peach, Cornmeal and Olive Oil Cake with Lemon Verbena Glaze

Gouda cheese pastries (kaasbroodjes) – perfect snack for cheese lovers and game days!

How easy baking without on vacation,at Breakfast were soft and fragrant muffins with fresh berries (in Russian)

Cinnamon Sugar Popovers

Brioche Ice Cream Sandwiches

Apple cinnamon phyllo pastries! With crunchy phyllo, caramelized apples and homemade cinnamon whipped cream!

Nutella Palmiers – easy, crunchy and nutty treats ready in 20 minutes!

Simple and flaky orange cream scones, made with 50% white whole wheat flour, perfect with morning coffee.

This British dessert is made with currants in a delicate pastry that’s perfect for tea time. Top them with clotted cream and jam.

The Double Ended Bedfordshire Clanger

Ever wonder how to make French Macarons? Here’s my carefully explained step-by-step tutorial for French macaron cookies!

Flaky puff pastry with a filling of Moroccan spices, lamb, mint and feta.

Blueberry + Peach Crostata highlights summer’s best fruit. Wrapped in a buttery, flaky crust, this dessert is simple and delicious

Brissants! More substantial than a croissant, lighter, crispier, flakier than a brioche. Bonus: baked not fried.

What’s more all-American than sweet cherry pie (gluten-free), stars and stripes, and the American pastime of moonshine for crispness!

Often called Italian doughnuts, Zeppole di Ricotta are lightly fried pastries made with ricotta cheese and sprinkled with sugar.

Cream custard slices drizzled with vanilla icing.

Blackberry Peach Scones combine two delicious summer fruits in a light, flaky scone that’s perfect for breakfast or as a snack.

Chocolate Eclairs with a light, creamy pastry cream and a rich, chocolate icing.

Cinnamon-Sugar Pie-Crust Rolls- an easy pie crust churns up these buttery, flaky rolls swirled with cinnamon-sugar.

Easy-to-make blueberry cream cheese puff pastries with an added twist, fig jam! Perfect for breakfast any day of the week!