Blueberry, Cherry, Almond Puff Pastries. An easy-to-make Danish.

Just yummy! Buns with rhubarb and strawberries. (in Polish)

An excellent appetizer for wine or an idea for a picnic – tartlets with goat cheese and tomato confit (in Russian with Google translator)

Nutella Rolls – the perfect breakfast for Sunday mornings

Your red, white and blue celebration will literally “sparkle” with these three delicious desserts!

Mango and Sour Cream Muffins with Streusel Topping. Mango & sour cream keep these moist, with big streusel crumbs you just wanna pick off.

Sweet Black Rice Bread with Cream Cheese filling from Tous les Jours

M’hanncha – Moroccan snake cake: almond & pistachio paste scented with rose water and orange zest, wrapped in filo & coiled like a serpent

Strawberry scones with a lemon glaze

Basic Buttermilk Scones- soft and flaky biscuits

Delight Your Mom With This Classic Strawberry Shortcake

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.

Filled daisy pastries make the perfect dessert or breakfast for Mother’s Day, a bridal shower, or spring.

Citrus Cranberry Nazouk is a crisp, buttery, Armenian pastry with a sweet, crubmly filling.

Pastries with Almond Filling (Italian recipe with English translation)

Chocolate muffins with cream cheese, and blackberries. (in Russian)

Cassata Siciliana – Classic cake from Sicily filled with sweet ricotta cream and chocolate chips

Banana Nut Cupcakes with Strawberry Filling & Peanut Butter Frosting

Petit Pain au Chocolat (Chocolate-Filled Croissants)…this quick version takes just puff pastry, chopped chocolate and a little egg wash

NYC’s best macarons can be found at Bouchon Bakery

Guava & cream cheese filled turnovers made with cream cheese pastry dough.

Parcels of goodness – Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling