Belgian Endive Tarte Tatin

This ain’t your mamma’s canned biscuit drenched in butter recipe: Cinnamon Sugar Monkey Bread (vegan recipe).

Chocolate Chip Scones that look and taste like they’re straight from a pastry case.

Tortelli di Carnevale – fluffy “puffs” fried and coated in sugar, a typical Italian sweet eaten during Carnevale.

Valentine’s Day Breakfast… Baked Doughnut Hearts. Simple with a plain glaze or fancier with a strawberry filling and chocolate glaze :)

Whole Grain Blueberry-Orange Scones – Easy, fresh and chock full of fresh fruit, flax and whole grain.

Fresh cherry strudel made with sweet cherries and sliced almonds.

Chocolate-Coffee Pinwheels – light and flaky pastries brushed with homemade coffee syrup.

Polish cakes filled with fresh blueberries and topped with crumble (Jagodzianki).

Cardamom pastries delicious to snack and easy to make

Fresh berries ice-cream with berry and vanilla Palmiers. Great for afternoon tea and using macarons that are not perfect.

Pain au Chocolat…soft and buttery bread wrapped around luscious dark chocolate.

Baklava made with Fynbos Honey & Pistachios. The perfect tea-time treat and much easier to make than you think!

Homemade Cream Puffs… much easier than you might think!

Lemon-raspberry Bars (in Russian)

Traditional Stollen filled with candied fruit and rum soaked raisins

Chocolate cake with red wine from Christophe Felder. (in Russian).

Elephant Ears!

All the flavour of a pumpkin pie in a bite-sized macaron.

A rundown of pastries from beautiful Parisian patisserie Du Pain et Des Idees.

Soft Dough filled with Pecans & Cinnamon Sugar, topped with a Caramel & Pecan ooey-gooey Sauce

Cheese and tomato pastries (in Spanish)