If you love savory cheese pastries, you will love these beautiful pastries, with just a hint of blueberry jam in the middle.

Black forest ham and gruyere cheese croissants

A gathering of local writers over amazing food with a stunning view.

This healthy carrot cake is so delicious… it’s scary!

The perfect breakfast for a chocolate addict… Divine Chocolate Buns.

Pomegranate-White chocolate macarons

Junk Food Remade: Pop-tarts! There is no competition. The homemade version is way better. Flaky crust and filled with whatever!

Spiced cheese muffins, perfect for breakfast or a picnic. (in Russian)

Buttermilk Doughnuts

Fun with pate a choux: eclairs and cream puffs. Plus, more adventures from this culinary student.

Adventures in baking croissants and danish from this culinary student.

Feeling experimental? Try making homemade phyllo dough, for these amazing Rose Water Baklavas!

Serve Jammy Crostata for breakfast while everyone’s still in jammies, from two culinary aficionados.

Cocoa nib shells with a peanut butter ganache – not your classic French macaron but a delicious tree nut-free treat

Chef John Kraus gives his recipe for financiers

Mojito macarons – with lime shells and a rum/ mint buttercream – intoxicatingly good!

A plethora of delicate danish in very shape and flavor

A nice photo reportage about the Bakery Team of France in 2011 which finished 3rd during the last European Bakery Cup held in Nantes.

Try this cream cheese dough for your apple turnovers: way better than puff pastry!

Chocolate Eclairs with chocolate pastry cream – A story about learning to make them and the recipe

Perfect for an afternoon snack or before a meal together with a cold drink.

Feijoa, chocolate & custard pastries. Feijoa season is here and if you are like us, you have more feijoas than you know what to do with.