This silky praline mousseline cream nutty, caramelised and beautifully pipeable. Perfect for Paris Brest, choux, eclairs and tarts.

This creamy coffee pastry cream is silky-smooth crème patissière with an espresso kick. It’s perfect for filling eclairs, tarts and more.

Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It’s a light, fluffy but rich pastry filling.

Crunchy choux pastries filled with light vanilla cream and tart rhubarb compote.

This creamy, smooth custard is perfect for all your gluten and dairy-free chocolate desserts.

Classic pastry cream recipe for filling eclairs, fruit tarts, and more. This recipe is made without flour and is naturally gluten-free.

Crème Légère is one of those magical French cream fillings that instantly makes any dessert taste like it came from a fancy bakery.

This rich chocolate pastry cream is smooth, creamy and irresistible. Made with just 8 basic ingredients, it’s quick and easy too!

This raspberry pastry cream is a fruity take on a classic. Sweet, tart, silky-smooth and made with fresh or frozen raspberries.

This showstopping raspberry profiterole wreath is crisp choux buns filled with raspberry pastry cream topped with chocolate and so festive!

Vanilla pastry cream (crème pâtissière) is the foundation of many French desserts. It’s a sweet, silky smooth filling bursting with vanilla.

Chocolate hazelnut profiteroles inspired by Ferrero Rocher—crisp pastry, rich filling, and pure homemade decadence.

Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

Also called mille feuille, this classic French Napoleon features layers of flaky puff pastry separated by rich vanilla pastry cream.

Made with store-bought puff pastry, these buttery danishes are filled with cream cheese and an easy tamarind caramel.

This raspberry pastry cream made using frozen raspberries will add a burst of fruity flavor to your desserts all year round!

Chocolate Pastry Cream: Rich chocolate flavor and creamy texture add a touch of elegance and decadence to the simplest of desserts!

Croissant Custard Slices are simple croissant slices recipe with custard filling. Great to use with store bought croissants or the ones you

This Vegan Vanilla Custard is smooth, creamy and only requires 6 ingredients! Its delicious on its own, or use it to fill a cake, or a tart!

Learn how to make chocolate profiteroles, a classic dessert composed of choux pastry filled with cream and topped with warm chocolate sauce.

Pumpkin Cream Cheese Pastry Braid makes an easy dessert but this pumpkin pastry could also be served for breakfast or at brunch.

Strawberry Pastry Cream: a delicious twist on a classic! The rich flavor, creamy texture, and beautiful color will make you swoon!