Chocolate tart with matcha pastry cream and raspberries.

Layer upon layer of thin, lacy crepes, filled with a fluffy spiced pumpkin pastry cream.

Chocolate Twist Bread with Pastry Cream (in Dutch)

Fresh Peach Cake with Pastry Cream (in Dutch)

Layers of flaky puff pastry and silky vanilla pastry cream come together in this popular French cream pastry, also known as a Mille Feuille.

Caramel Apple Cream Puffs: a fun & unique make-ahead dessert for fall!

Freench eclairs at their sleek and classic best- crisp choux pastry shells filled with a vanilla pastry cream and topped with chocolate!

Creme brulee crepe cake

Pink Cream Puffs filled with a rich vanilla pastry cream. So cute and delicious you’ll want to keep them all to yourself.

Mini tarts made with brioche and almond custard. Perfect as individual-size desserts for a dinner party or coffee/tea with friends!

Fluffy yellow buttermilk cupcakes filled with a vanilla pastry cream and a whipped chocolate ganache frosting!

The BEST banana cream pie! Made with a graham cracker crust and a simple custard recipe that’ll give you neat slices!

Delicious light puffy profiteroles, impress your friends with this simple treat.

Buttery, flaky strawberry crostata with vanilla pastry cream, balsamic reduction and a painterly swipe of raspberry sauce. Yes!

Chocolate Eclairs are a delicious combination of crisp choux pastry, rich and velvety pastry cream and some dark chocolate on top.

Impressive cream puffs with a colourful filling and studded with sprinkles!

Profiteroles are amazing, but savory ones are even better! Try our cheesy truffle puffs, made with truffle paste.

The combination of the crumbly sweet tart crust, a smooth and rich crème pâtissière topped with fresh fruits is very delicious.

Apricot halves enveloped inside puff pastry and vanilla pastry cream. A quick and easy summer dessert!

Nanaimo Bars – the Canadian classic dessert gets a healthy makeover, just in time for Canada Day!

Strawberry Fraisier with Lillet Chiffon Cake and Vanilla Bean Pastry Cream. A classic French dessert for strawberry season.

This gorgeous Fraisier has a matcha sponge cake and a citrus Mousseline cream and it’s perfect for summer!