Mango Tart – Great treat for summer!

Homemade vanilla custard pastry cream with fruit

Chocolate lover’s puffs- chocolate choux with crispy chocolate crust, filled with chocolate pastry cream, dipped in melted chocolate.

A shortbread crust, whipped vanilla pastry cream and blackberries

Strawberry tart with lemon pastry cream

Blueberry Cream Cheese Pastries

Strawberry tart with rich vanilla bean pastry cream and Chambord infused strawberry glaze.

Bee sting cake (Bienenstich) – a rich, yeasted cake filled with luscious pastry cream and topped with honey-caramel almonds.

Eclairs with matcha green tea pastry cream.

Tart with pastry cream and caramelized oranges

Bienenstich (bee sting) cake- light cake filled with almond pastry cream and topped with almond crunch. Perfect for a birthday celebration

Boston Cream Cupcakes – moist vanilla cupcakes filled with sweet pastry cream, then topped with a decadent chocolate ganache!

Espresso Religieuse

Brûléed fig and vanilla custard tarts made with sable breton.

Perfect lamingtons with a hidden pocket of rich coconut pastry cream!

Profiteroles with shrimp filling: perfect for an appetizer or a cocktail party.

Light as a cloud puff pastry filled with vanilla pudding crème.

Made my own Pate a Choux for fresh eclairs filled with pastry cream and chocolate glaze.

Pastry cream is a velvety and creamy custard that can be used in so many ways

Copycat for La Madeleine’s famous Mixed Berry Fruit Tart. Almond crust with pastry cream topped with fresh fruit.

Mini Chocolate Eclairs for two, small batch.