Earl Grey Pomelo Tart.

Chocolate glazed eclairs

Strawberry tart with vanilla bean pastry cream.

Tender chocolate eclairs filled with pastry cream and topped off with white chocolate.

Boston Cream Cupcakes

Lemony love – Gâteau à la crème.

This delightful dessert is super easy to prepare with store-bought puff pastry.

Chocolate Caramel Blueberry Trifle: Fresh berries layered with caramel, vanilla pastry cream and crumbled madeleines.

Mini Coconut Passion Fruit Cakes

A semi-homemade Boston cream cupcake filled with vanilla pastry cream and topped with chocolate ganache.

Vanilla Cream-Filled Doughnuts

Cream Puffs – one of my all time favorite desserts. The luscious pastry cream and whipped cream filling melts away in your mouth.

Are you mourning the loss of Twinkies? Not me! I made my own and so can you!

Iced coffee chocolate cupcakes- mocha cake, custard coffee cream filling and buttery chocolate frosting.

Chocolate Profiteroles with Chocolate Passionfruit Pastry Cream

Lemon Meringue Pie Stuffed Waffles – maybe the best waffles you’ll every eat. Unbelievably good!

Tish’s chocolate peanut butter cloud pie- peanut butter cookie crust, chocolate pudding, peanut butter mousse.

Boston Cream Pie from King Arthur.

Little individual hand pies filled with fresh strawberries and homemade custard.

Profiteroles with blueberry and white chocolate cream and step by step instructions.

These Clementine Cream Tarts are a great way to enjoy those cute little fruits before they’re gone till next year!

Tropezienne Tart is a brioche which is sliced in half and filled with absolutely light cream filling. (scroll down for English)