Light and crisp choux pastries filled with a lightened pastry cream and topped with a crunchy cookie craquelin.

Little bitty Boston Cream Pie Bites are a tasty keto treat. Easy and fun to make, these little low carb cookie cups are sugar free.

A delicious and super simple vanilla pastry cream is a great recipe to add to your baking repertoire. Limitless uses and divine on its own!

Sweet brûléed meringue shells with a pastry cream custard and buttercream filling. Delicious!

These Root Beer Float Cream Puffs are filled with root beer pastry cream and topped with vanilla bean whipped cream!

This almond pastry cream recipe (sometimes called frangipane) has five simple ingredients and is a filling for tarts and other pastries.

Learn how to make pastry cream, a classic French stirred custard (crème pâtissière) used it to fill cakes, pastries, tarts, and pies.

Mascarpone Cream Puff Cake (Karpatka)

Strawberry Napoleon is a classic puff pastry strawberry dessert with layers of pastry, strawberries, and chocolate ganache.

A step by step guide to making perfect, silky smooth creme patissiere (French pastry cream). Including FAQs, uses and troubleshooting.

These delicious treats have an addicting baileys pastry cream filling, kahlua buttercream, and tender chocolate espresso sponge!

Pastry Cream is a rich, thickened custard that is used in a multitude of desserts from cream puffs to cream pies.

These Lemon Meringue Puffs feature airy choux pastry filling with a tart lemon pie filling and topped with a dome of meringue.

Soft and light Hungarian chimney cone ‘carrots’ covered with sugar & cinnamon. Filled with delicious vanilla pastry cream, perfect for Easte

This gorgeous triple coconut cream pie is a recipe from Dahlia Bakery in Seattle. It has coconut in the crusty, filling and topping!

These light and golden choux buns are really easy to make! (in Dutch)

Spanish cake with pastry cream and pine nuts (in Spanish with translator)

A fruit tart created using Dominque Ansel’s go-to vanilla sablé tart shell with added lemon zest; his go-to pastry cream and fresh berries.

A basic sponge cake layered with pastry cream and pineapple slices to create a moist, refreshing cake!

The homemade Frangipane recipe, made with almond cream and pastry cream, perfect to fill your cakes and pies.

Make perfect Crema Pasticcera every time! This rich, smooth and creamy pasty cream is a perfect filling for croissants, profiteroles, pandor