Five Spice Gingerbread Cake
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This dessert features three layers of Five Spice Gingerbread Cake separated by Chestnut Cream and enrobed in cream cheese frosting.
This dessert features three layers of Five Spice Gingerbread Cake separated by Chestnut Cream and enrobed in cream cheese frosting.
A dramatic tower of cream puffs filled with Tiramisu cream, stacked with melted chocolate. Then finally dusted with confectioners sugar.
Croquembouche, a stunning French classic for Christmas.
Warm homemade donuts tossed in cinnamon sugar and filled with a vanilla pastry cream!
Cream puffs filled with almond pastry cream and a cranberry compote
Pistachio crust with rich chocolate ganache, vanilla pastry cream, and topped with shiny pomegranates.
Fresh Blackberries w/the Herbal Flavor of Basil Infused in a Custard Cream with an Almond Crunch & Buttery Nut Crust is simply Captivating!
Tarts filled with blueberry mint gel, lemongrass pastry cream and topped with fresh blueberries.
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A staple of French pastry, this classic pastry cream is a versatile custard that can be used to fill almost any dessert you can think of!
A French dessert made of a sturdy, buttery cake and filled with pastry cream. This version has mango pastry cream for a fresh kick!
This Fruit Tart has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with glaze.
Cream puffs filled with rhubarb rose cream and strawberry jam. Finished with two swirls of whipped cream and poached rhubarb.
Choux filled with a vanilla pastry cream. With all the tricks to make a great choux pastry.
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Easy step by step method, Gluten Free option, 5-minute secret ingredient vanilla cream filling, top with chocolate or powdered sugar.