Add a fruit-filled dessert to your recipe lineup with a show-stopping Mango Tart with Vanilla Bean Pastry Cream.

A buttery tart shell filled with vanilla pastry cream and topped with fresh fruit.

This Classic French Strawberry Tart is made of a crisp buttery crust, pastry cream and fresh strawberries.

Homemade Banana Pudding is easier (and tastier) than you can imagine. A layered dessert made with pastry cream and fresh bananas.

Mixed berry fruit tart with a vanilla orange pastry cream and easy to make all butter tart shell

A delicate poppy seed crust cradles vanilla pastry cream. Top with fresh berries and whipped cream—a dessert for you, for mom.

A delicious spring dessert, perfect for Mother’s Day and for any gathering with friends and family!

This easy sheet cake recipe tastes just like your favorite banana pudding!

Peanut Butter Cream Filled Doughnuts

Claude Monet’s ‘Peaches a la Bourdaloue’ from Giverny. Who doesn’t love Peaches and Cream?

Cream Puffs are little pastry balls filled with a smooth and unforgettable, vanilla-custard pastry cream, each capped with chocolate ganache

This mixed berry + chocolate soufflé has a rich decadence, while still maintaining a light, fluffy, marshmallow-like texture.

French cream puff topped with chocolate craquelin and filled with Nutella pastry cream and homemade chocolate whipped cream.

A billowy streusel topped cream puff filled with chocolate pastry cream, raspberries, and vanilla whipped cream.

Rich pastry cream sandwiched between 2 moist hot milk & butter cakes draped w/ dark chocolate ganache. Boston Cream Pie is worth the effort!

Classic cream puffs topped with a delicious craquelin and filled with traditional French pastry cream and vanilla bean whipped cream.

Tarte à la Crème is an easy French pastry cream tart (in French with link to English translation)

Paris-Brest is a traditional French pastry made of pâte à choux and filled with rich, nutty pastry cream.

A step-by-step guide to making pâte à choux, a classical French dough used to make a variety of pastries.