Elegant and tasty swans made of vegan pâte à choux and filled with tart vegan blackberry pastry cream and vegan whipped cream.

Mandarin Orange Cream Puffs filled with Mandarin curd and topped with vanilla creme mousseline.

delicious maple and pecan eclairs, these are so tasty and really easy to make!

A lighter-than-air pate a choux filled with orange pastry creme and drizzled with chocolate. Easy to make!

Use a simple eclairs recipe with rich chocolate pastry cream to make treats that look like mini hot dogs!

A mini version of a favorite – shortbread cups filled with white chocolate, vanilla pastry creme and garnished with fresh fruit!

These raspberry & white chocolate profiteroles are a delicious afternoon tea treat! With tips for making your own choux pastry.

Gateau St. Honore is a classic and it deserves the spotlight! Such a complex and complete cake!

Traditional choux pastry filled with chocolate crème patissiere.

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

Mini Paris-Brest crisp choux pastry filled with praline cream.

Salted Caramel Eclairs

Dark Chocolate & Strawberry Mini Cloud Gateaus. Can’t go wrong with dark chocolate and strawberries, a pairing made in heaven.

A fast track version of Crème au chocolat which translates simply into my idea of an indulgent chocolate cream!