Craving pie but not all the work that comes with it? Make these easy Blueberry Pie Bars that no one will be able to resist.

A delicious blueberry buttermilk pie with notes of lemon and ginger. You won’t find a pie better than this!

Deep Filled Blackcurrant Pies are the perfect marriage of jammy blackcurrant filling generously piled into homemade pastry.

Delicious raspberry tarts. Feather light pastry giving way to tangy, sweet juice of ripe raspberries.

Heirloom Tomato and Hazelnut Galette with mascarpone cheese and fresh herbs.

Buttery, flaky homemade blueberry toaster strudels with juicy blueberry centers and sweet vanilla glaze. 1000% better than the original!

This apple pie is made with a boozy twist. Honey whiskey brings a subtle tart element to the sweet-cinnamon apple filling.

This Apricot Pistachio Tart tastes even better than it looks!

There’s nothing fancy about pineapple tarte tatin, yet it’s simply delicious. Think buttery, flaky pastry topped with caramelized fruit.

Sweet raspberry filling is surrounded by moist and dense cake and topped with cream cheese glaze. Ready in under an hour.

Classic lemon meringue pie – a gorgeous mix of crispy meringue and brightly zesty lemon curd nestled in a sweet pastry

Star Sour Cherry Pie

Use your left-over bolognese for these easy, portable cheesy bolognese pies. So simple and so delicious!

Chicken pot pie that’s on the table in under an hour and makes great leftovers!

Is there anything better than a pot pie? Succulent steak and mushrooms in an aromatic gravy topped with a sheet of crisp pastry.

Coca de Espinacas a la Catalana – a typical savoury pastry from Catalonia, in the North of Spain, made with spinach, raisins and pine nuts.

Summer’s favorite dessert- a black and blueberry pie with an all-butter crust!

This Filipino chicken empanada is packed with flavorful filling and is baked in a mildly sweet dough that has a slightly flaky texture.

Blueberry Galettes with Lemon Mascarpone Cream for the ultimate early summer dessert!

The most comforting of classic desserts, with a clever new pastry method that produces an exceptionally flaky crust.

Rhubarb crumble pie (in French)

Apricot Raspberry Pie made with an all-butter crust with lattice and braid details.