A delicious, flaky pie crust with a lattice top, filled with a wild blueberry filling.

Apple tart Tatin (in French)

Spanish beef empanada, get this famous Spanish Tapas recipe from Galicia!

Easy Peasy Salmon Parcels. Quick to make but rather impressive.

Ideal for Easter and springtime, strawberry-rhubarb crostata is oozing with goodness and wrapped in a flaky crust!

Beyond sublime, this Lemon Meringue Tart from Larousse Cuisine has to be tasted to be believed!

Flaky pastry parcels of tender apple, chewy coconut and jaggery (unrefined Indian brown sugar).

Sweet strawberries and tart rhubarb pair perfectly in this gorgeous lattice-topped strawberry-rhubarb pie.

Shiraz and Lamb Pie – tender lamb nestled in puff pastry and flavored with Shiraz wine. Comfort food at its best!

Buttery, salty, sweet caramel corn… Now in pie format.

Lemon Tart in an Almond Sweet Crust topped with Mascarpone Whipped Cream

Creamy chicken, bacon and corn filling topped with crisp, butter puff pastry. The perfect chicken pot pie.

Individual portions of sweet caramel apple tarts.

Savory with meat fillings, this Vietnamese pastry pie will make you wanting more.

A traditional apple pie, with a vibrant lemon and kale crust.

A decadant mushroom and gruyere tart

You’ll impress everyone at the table with these simple Blueberries ‘n Cream Danishes!

Banoffee pie – pastry crust filled with bananas, custard, cream and salted caramel sauce

Heart Shaped Cherry Hand Pies

Conversation Heart Pastries

An all butter vanilla pastry with a fudgy chocolate filling… perfect!

Chicken Pot Pie–savory and creamy comfort food.