Baked Brie with Wild Mushrooms, Garlic & Fresh Parsley – Video Post

These gorgeous little Raspberry Creme Puffs are easy to make and are a perfect treat to make for Valentine’s Day.

Buttermilk Biscuits

Ricotta, pecorino and spinach pie: a traditional savory pie with ricotta and spinach, flavored with pecorino cheese. (In Italian)

Almost like a flower shape twists with sweet and soft pastry dough and amazing Nutella filling.

Pastiera: a crispy pastry shell, enclosing a sweet filling with ricotta and grain. From the original recipe of Naples. (In Italian)

Homemade croissants with tons of buttery layers tasting much better than any store bought version!

This is the ultimate croissant recipe from the famous Tartine bakery. If you are up to the task – you will be rewarded handsomely.

Molten Chocolate – always ready in your freezer, cooked in minutes, a delicious pastry with a soft chocolate heart. (in Italian)

Homemade puff pastry, shaped like a butterfly, rolled in sugar, and baked until coated in shimmering gold caramel–buttery, blissful heaven.

Sweet, buttery, laced with chocolate and fragrant with cinnamon, these twisted wheels are easy to prepare.

Crisp baked Palmier cookies made with just two ingredients. Step by step instructions included. No cookie cutter required.

How to Make Puff Pastry on Food52.

Curabiè are delicious butter cookies with hazelnuts and icing sugar.

Easy Sticky Buns that you can put together in less than 15 minutes. They are a perfect lazy morning pastry.

Sweet Recipe: Apple Tarte Tatin – Reliving the sweet taste of historical success.

Homemade Olive Oil Flat Bread with Herbs

Blueberry Cream Scones

Plump, sweet, fragrant vatrushkas are a perfect fit for your holiday table as well as your daily cup of tea.

Swedish Princess Cupcakes – The perfect balance of flavors, resulting in moist, flavorful and addictive petite cakes.

Traditional Chinese food with a tasty, modern twist. Typically eaten during festive seasons.

French macarons make the best mini gifts!