Garlic and Cheese Flatbread – an easy recipe for garlic, cheese, and herbs on top of a buttery, flaky crust

Brigitte Bardot’s favorite French pastry, this unconventional tart is made with brioche-like cake layers and a vanilla custard filling.

A delicious zingy lemon meringue pie, perfect for sharing.

Tomatoes bursting with sunshine, creamy goat’s cheese and heady basil, this is a tart and a half. Quick and easy to make.

Crispy pastry, oozy feta and fresh asparagus punctuated with crunchy pine nuts – what a way to celebrate asparagus season!

Apple slices are coated in brown sugar before being baked on a bed of puff pastry, then brushed with warm fig preserves.

Herbed Goat Cheese and Zucchini Tart

Brie and Tomato Tart with just 5 ingredients!

Sweet pastry filled with white chocolate ganache and raspberry jam.

Caramelized Onion and Goat Cheese Tart

A delicious mustard tart, recipe of my grandma

Blood Orange Kumquat Hazelnut Tart – refreshing citrus fruits paired with a rich hazelnut filling.

Caramel Apple Rose Tartlets, made with homemade Cajeta, are perfect for entertaining, or for a night in with a special someone.

Salted Chocolate Caramel Tarts

A amazingly luscious, tarty, irresistible Lemon curd.

Tart filled with frangipane and topped with caramel cream, sauteed bananas, rum and cinnamon.

Blueberry Galette – Julia Child style!

Mixed berries tart with a baked cheesecake filling.

Honeycomb Bars. Almonds and dried fruit in a honey caramel filling, spread over an easy sweet tart dough. Versatile, comforting, delicious!

Walnut Tart – Tarte Aux Noix

Breakfast tarts made with puff pastry, leftover roast beef and brie. Topped off with a sunny side up egg. Fast, delicious, and easy!

These bite sized Lemon meringue tartlets are sure to brighten anyone’s day.