This Crispy Pata Recipe was slow cooked in the oven for 4 hours. Then, it was deep fried until the skin achieved that delicious crispy crack

Pata Tim is a Filipino/Chinese braised pork hock or pig’s trotters, marinated, then slow-cooked in sugar, spices and broth until very tender

Crispy Pata is a Filipino delicacy, pork hock is boiled until tender and deep fried until golden and crispy. Serve with spicy vinegar dip.

A New Orleans shrimp and grits style sauce for pasta.

Summer Veggie Pasta w/ Feta & Herbs – enjoy all the wonderful fresh summer produce from your garden or the farmers market.

Pork Bacon Hock slowly simmered in pineapple juice

Jumbo past shells stuffed with taco meat! A fun twist on taco night!

Spaghetti with a bright and fresh Poblano Pesto.

Pork Pata Paksiw – A Filipino dish with pork that melts in your mouth, cooked in vinegar and lechon/liver sauce