Crispy Pata Recipe
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This Crispy Pata Recipe was slow cooked in the oven for 4 hours. Then, it was deep fried until the skin achieved that delicious crispy crack
This Crispy Pata Recipe was slow cooked in the oven for 4 hours. Then, it was deep fried until the skin achieved that delicious crispy crack
Pata Tim is a Filipino/Chinese braised pork hock or pig’s trotters, marinated, then slow-cooked in sugar, spices and broth until very tender
Crispy Pata is a Filipino delicacy, pork hock is boiled until tender and deep fried until golden and crispy. Serve with spicy vinegar dip.
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