Rabbit or chicken liver pate with rosemary, red pepper and a lot of butter is as creamy as can be. (in Polish with translator)

This mushroom pate is so good you’ll want to grab a spoon and eat it straight from the dish.

Delicious chicken liver pâté, this is a Tuscan classic. It’s a simple spread that will have your foodie friends begging you for the recipe.

Childhood memory: a delicious spread for biscuits flavored with cinnamon. (in French)