Thomas Keller’s stunning, and surprisingly easy, recipe for lemon sabayon tarts!

Sweet pastry crust evocative of a sugar cookie, a hidden chocolate lining, a velvety rich pastry cream filling & crown of fresh berries.

Tarte Aux Pomme. Made during my pastry arts class at the FCI.

Blackberries and mangoes over vanilla pastry cream in a crisp pate sucree crust. For Tuesdays with Dorie.