This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It’s perfect to top canapes or in sandwiches.

Creamy foie gras pate.

A vegan alternative to the traditional Spanish Sobrasada. Yummy and healthy Sun-Dried Tomato Pâté ready in less than 10 minutes.

Wild mushrooms sauteed with onions, garlic, herbs of thyme, parsley, and rosemary deglazed with cherry port wine and blended with walnuts!

Truffled Mushroom Pâté – delicious as a festive starter or spread onto little pieces of toast or crackers as a festive canapé!

Lentil pâté with apple jelly

Smoky and packed with umami flavor, this easy vegan Mushroom Lentil Pâté is the perfect appetizer or snack (it’s gluten-free too!).

Delicious and easy chicken liver pate.

This vegan Mushroom and Walnut Pâté makes perfect make-ahead starter, snack or spread. It’s a versatile and easy to make too.

This French chocolate tart with shortcrust pastry is incredibly decadent. While it may look humble, it is absolutely luxurious.

This classic tuna pate is a delicious way to get your omega 3 vitamins. It’s perfect as an appetizer or snack at any party.

Rabbit pâté made gluten-free way. This pâté is creamy and easy to spread on a toast or bread.

Sour Cream Soufflé Tarts are made with flaky pâte brisée, a layer of jam, and a light and airy baked cheesecake mixture.

delicious homemade pork and chicken pate (in Polish)

This slightly sweet, elegant apple frangipane tart is a simple but elegant homemade dessert you can start several days ahead of time.

Vegetable pate from butternut squash, cheese and herbs. Creamy, tasty spread ideal for toast bread.

This rich, creamy Smoked Salmon Pate makes a wonderful spread for crackers, toasts, and holiday canapés.

This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.

Fig Tart is a subtly sweet almond tart baked with almond cream and fresh figs.

This Fruit Tart has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with glaze.

The light and fluffy coffee cream is an amazing filling that adds an exciting twist to this classic dessert!

Tarte au citron is a classic of French cuisine. It’s a bright, zesty tart sure to add some zing to your day.