Pastry Cream or Creme Patissiere is a rich, thick vanilla cream used for cake fillings, doughnuts fillings, cream puffs and tarts too.

These Classic French Choux Buns are filled with a Coffee Creme Patissiere and topped with a Cacao Coffee Glaze.

Boston cream pie made of two layers of sponge cake sandwiched together with a creamy pastry cream filling, topped with chocolate ganache.

Chocolate donuts served like eclairs – chocolate yeast dough filled with chocolate crème pâtissière (in Polish)

An easy and delicious Chocolate Creme Patissiere (Chocolate Pastry Cream)– a rich, creamy custard with deep chocolate flavor.

These raspberry & white chocolate profiteroles are a delicious afternoon tea treat! With tips for making your own choux pastry.

These raspberry & white chocolate tarts are invitingly draped with a white chocolate ganache!

These Raspberry & White Chocolate Mini Trifles are not only elegant and eye catching but are also a perfect dessert for dinner parties.

Homemade eclairs filled with fluffy vanilla crème pâtissière and whipped cream filling, decorated with melted chocolate. (in Polish)

Eclair donuts – traditional polish donuts filled with vanilla crème patissière. (in Polish)

A delicious macaron cake full of cardamom creme mousseline and roasted mango.

This delicate Genoise sponge cake marries the classic flavour combination of rhubarb & custard, teaming it with orange.

Classic Mille-feuille with creme patissiere filling and fresh raspberries.

How to make Eclairs from scratch with lots and lots of how-to photos.

Delicious blueberry brioche filled with creme patissiere and blueberries.

My favourite pastry recipe to make a summer tart with homemade red gooseberry jam and custard cream.

This Rhubarb & Mascarpone Créme Pâtissière Brioche Tart is so sweet, creamy & delicious.

White Chocolate and Tiramisu Doughnuts are brioche based and filled with a rich coffee, vanilla and chocolate interior!

Tarte Tropezienne with a twist. A creme legere and salt & pepper caramel filling complete this brioche classic.

Sweet pastry cases filled with lemon & white choc creme pat and topped with summer berries.

S’mores eclairs – crisp choux pastry fingers with toasted marshmallow pastry cream, chocolate, toasted mini marshmallows & digestive biscuit.

Decadent Mini Chocolate Eclairs with crisp choux pastry shells & delicious coffee creamer pastry cream! (w/ Recipe Video)