apple rose tart
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Apple rose and vanilla tart; sweet and tart, creamy and crisp, oh so pretty and easy to make!
Apple rose and vanilla tart; sweet and tart, creamy and crisp, oh so pretty and easy to make!
A festive French classic: Croque En Bouche. Easier than it seems to be and very delicious! (in English and German)
A pyramid of choux pastry with crunchy caramel glaze, whipped cream and caramelized nuts – the dessert of desserts!
Thoroughly homemade Portugese custard tarts made with vanilla and cinnamon, and homemade puff pastry.
Wonton-wrapper apple pie with custard cream, a pretty make-ahead dessert you assemble easily when it’s time to eat.
Mixed berry fruit tartlets made with pâte sucrée, lush cream patissiere & a medley of mixed berries is a simple yet elegant dessert to make.
Celebrate National Doughnut Day with these Dark Chocolate and Malt Custard Filled Doughnuts!
Homemade Danish pastry with creme patissiere, cinnamon and Pink Lady Apples are simple but delicious.
These Crème Brulee Bars are smooth, creamy and delicious – with a biscuit base and a crunchy sugar topping. Easily made gluten free too.
Pastry Cream: a creamy, egg-y filling that’s so versatile! Gluten- & Dairy-Free. Video Tutorial.
Traditional choux pastry filled with chocolate crème patissiere.
This strawberry tart is delicious and elegant and can be served to a lovely dinner party and sure to impress!
Strawberry tarts with crème pâtissière. Pretty and delicious dessert. (in Polish with translator)
Quick and easy summer berry tarts with home made never fails creme patissiere. These take 30 minutes to make and they taste amazing.
Recipe for a cheats real danish pastries
Strawberry tart with rich vanilla bean pastry cream and Chambord infused strawberry glaze.
How to make a classic of Italian patisserie: Cannoncini alla Crema!
A Classic French dessert made with home-made puff pastry: Mille-Feuille.
Eclairs with vanilla custard (in Russian with Google translator)
Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.
Mini Paris-Brest crisp choux pastry filled with praline cream.
Chocolate profiteroles with chocolate cream (in Russian with Google translator)