Flakey pastry with a buttery crunch, velvety smooth vanilla custard, sweet/tart raspberries. A perfect contrast in textures and flavors.

Celebrate stone fruit season. French-style crème pâtissière to sink in succulent plums. Simple summer tea time, and divine.

Chocolate Buns with crème pâtissière. (French recipe with English translation)

PEAR TART WITH CRÊME PATISSIÈRE.

Boston Cream Pie Swiss Roll. Vanilla sponge, rolled up and filled with creme patissiere and coated in chocolate ganache.

Vanilla macarons with vanilla cream patissiere filling. My favourite ones! (in Portuguese and in Russian)

Tarte framboise (Raspberry Tartlets) – a classic and timeless French favorite.

Universal favourite – Choux à la Crème Pâtissière (Cream Puffs / Profiteroles with Pastry Cream)

Tender homemade rolls with cream patissiere and raspberry(in Ukrainian)

A quick and easy recipe for a delicious Peach and Almond Trifle.

A classic, sweet, French fruit tart with French flan pastry, Creme Patissiere and poached guavas. All sugar-free? Believe it!

Mimosa Cupcakes filled with crème patissière and topped with chantilly cream (recipe in Spanish, translation in toolbar)

Strawberry Mousse with Crème Patissiere

Plum Tart with Crème Pâtissière and a pinch of cinnamon (in Polish)

Tart with pâtissière cream and raspberries (in Polish)

Sweet pastry crust evocative of a sugar cookie, a hidden chocolate lining, a velvety rich pastry cream filling & crown of fresh berries.

Simple strawberry tarts