Prawns marinated in poignant mustard paste and a hint of coconut, wrapped in pumpkin leaf parcels.

Chhana/Indian Cottage Cheese steamed in banana leaf parcels – an age-old recipe of Bengali cuisine

Hilsa fish steamed with edible bottole gourd leaves with mustard paste

Traditional Bengali fish parcel. Prawn marinated in mustard paste wrapped in edible bottle gourd leaves.