A classic Australian pavlova with exotic Middle Eastern flavors: Rose, Figs, Pomegranate & Pistachio

This holiday cranberry and pomegranate pavlova with magical texture and marbled mascarpone cream is festive show stopper!

Pavlova with Kiwi, Pomegranate, Raspberries and Mint. An easy, elegant dessert especially for the holidays!

Mini Pavlova {in Bulgarian with translator}

Peppermint Chocolate Pavlova Parfaits: Holiday parfaits layered with peppermint whipped cream, fluffy meringue and shaved chocolate.

Caramelized pineapple, ginger and roasted hazelnuts pavlova, decorated with caramel crystals. (in Greek/English)

The perfect pavlova for Christmas. (in French)

Christophe Michalak’s Pavlova Cake – Raspberry, Lychee, Lime (in Russian and Portuguese).

Make two gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate seeds.

Delicious pavlova with blackberries. A perfect combination of sweet meringue and sour blackberry syrup. In Danish with Google translate.

Snickers Chocolate Meringues piled high with chocolate cream, chopped Snickers bars and peanut butter.

Sinful meringue layer cake with chocolate fudge sauce. In Danish with translator.

A delicious autumn pudding: Blackberry and Pear Pavolva making the most of fruits in season

Chocolate pavlova with summer berries

Mini Pavlova with blueberries, strawberries and whipped cream. So easy to make, and yet one of the best desserts! (in Danish)

Delicious, sinful dessert with easy prep time. Enjoy this sweet recipe for pavlova!

Berry Pavlova is an irresistible light and fluffy dessert, one of the best you can make during the summer.

Celebrate the end of summer with a marshmallowey Pavlova, topped with any seasonal summer fruit!

This Raspberry Pavlova is hands down my favorite summer dessert! So easy, only a few ingredients, and out of this world delicious.

These beautiful little meringue nests are both crunchy and soft, and once bitten into, they will melt in your mouth.

Crisp meringue on a bed of crème anglaise with a rose water cherry syrup drizzled on top.

Chocolate pavlova with whipped cream, chocolate cream and fresh fruits. (in Romanian)