Dessert Pavlova – Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.

Pavlova Two Ways: Vanilla-Scented Strawberries and Raspberry Compote with Pistachios.

Individual Pavlovas with Lemon Curd and Raspberries – Perfect for Easter

Pavlova with sabayon and forest fruits

First strawberries this year with cute tiny pavlovas in cupcake cases.

Mini rhubarb pavlovas

Treat yourself to this Brown Sugar Pavlova with Banana Cream and Butterscotch Sauce!

Pavlova Roll filled with mascarpone cheese and topped with a balsamic berry basil salad.

Mini Pavlova with red fruits – perfect for St.Valentine’s breakfast in bed!

Luscious, delectable, and oh so fresh. Pavlova is the to go. Even if you have an unbearable tooth ache.

Chocolate Almond Rochers – perfect to have on hand for unexpected guests over this holiday period.

The marshmallow consistency can be accented by any fruits or toppings you like! I love berries and cream!

Key Lime Cupcakes for National Cupcake Week

Trio of Raspberry Desserts: chocolate raspberry pots de creme, raspberry green tea jelly, lemon rose raspberry pavlovas

Vanilla Pavlova with Chocolate Mousse and Strawberries

Pavlova layered with chocolate, whipped cream and raspberries

Pavlova cake base – like a huge macaroon (Hungarian blog, translator available)

Frozen Lemon Pavlova. More work than pie and well worth the effort.

Raspberry and Chcolate Chantilly Pavlova

A delightful summer pavlova perfectly balanced by sunny curd. With a secret ingredient that makes the meringue fresh, not eggy.

I’ve got two left feet but I can sure celebrate my inner ballerina in other ways! Strawberry Swirl Pavlova

Pavlova with chocolate mascarpone cream and caramel sauce