Tardis-Blue Passionfruit and Blueberry Pavlova.

A recipe for mini pavlovas topped with Greek yoghurt and poached fresh figs

Kiwi Pomegranate Pavlovas: airy, light meringues topped with pastry cream, kiwi slices and pomegranate seeds.

Delicious and festive pavlova with pomegranate and cranberry

Individual pavlovas with homemade strawberry compote and mango coulis make for an elegant dessert

Chocolate Pavlova Deconstructed. Oh right, its been topped 4 ways too, because it isn’t quite a Pav without a topping!

Black Forest Pavlova – chocolate pavlova layered with chocolate cream and beautiful fresh cherries.

The Pavlova with Lemon Cream, and Berries – The Perfect Holiday Dessert and a GIVEAWAY!

Pavlova, covered in smarties: you’d think it’d be a sweet overload, you’d think it’d be weird, but oh, how it works. Deliciously.

Nutty Chocolate Pavlova – two layers of marshmallowy chocolate pavlova stacked w/ chocolate frosting & a melange of toasted nuts!

Traditional Pavlova with whipped cream and fresh fruit.

Lemon Strawberry Pavlova – contrasting yet complimentary flavors and textures in this great version of a classic dessert.

Pavlova with raspberries and blueberries. Recipe in Dutch.

Caviar-glistening blackberries from the farmers market and a glorious pavlova – as delicious to eat as it is to look at.

Three-Layer Berry and Brown Sugar Pavlova– WOW was this ever good!

Dark Chocolate Chip Pavlova with Strawberry Whipped Cream

Raspberry pavlova ice cream – tangy, creamy, crunchy and utterly delicious!

Individual mini Pavlovas topped with red currants and gooseberries.

Gwyneth Paltrow’s Blueberry Pavlova

This creamy “cake” made from meringue layers is inspired by the Swedish midsummer cake.

Light & airy Raspberry Pavlova with Chocolate Cream. Perfect summer dessert.

Pavlova (in Romanian)