The Pavlova, the beloved crispy, yet fluffy ‘cake’ filled with cream and berries. What could be a more perfect summer dessert?

Pavlova is a meringue based cake with a crisp and crunchy crust and a soft and marshmallowy inside.

Lemon Pavlova: A large meringue topped with lemon curd, whipped cream and luscious berries

Eggless pavlova made with aqua faba.

This no churn Raspberry Pavlova Ice Cream is utterly divine. Creamy, fruit filled and sprinkled with meringue pieces, it’s the perfect Summe

Mini Pavlovas with fruit and thyme compote

Schaum Torte is the Austrian equivalent of an Australian Pavlova. It’s made with baked meringue and topped with gorgeous fruits.

Show stopping yet simple pavlova. Crispy on the outside and marshmallowy inside meringue topped with cream, raspberries and passionfruit!

Pavlova veganized! This vegan pavlova is chewy, sweet, and perfectly topped with your choice of fruit!

This super easy mini Pavlova cake is light, fluffy, not too sweet, and it’s a delightful springtime dessert, topped with fresh fruits

Easy pavlova recipes, soft and marshmallowy on the inside and crisp on the outside

These mini pavlovas have a crispy meringue base, topped with piles of whipped cream and fresh fruit. They can’t be beat!

Cherry Chocolate Pavlova is a meringue dessert that’s made of crispy on the outside and soft and fluffy on the inside.

Relax and Enjoy the best Oreo Mini Pavlova

Mini Pavlova – Be Inspired to enjoy

Spring is sweet with these Lemon Cream Mini Pavlovas. Lemon curd and whipped cream filling mounded on crisp, melt in your mouth meringues.

Meringue Drops, these melt in your mouth mini drops are the perfect party treat.

Lemon Curd Pavlova with Mini Chocolate Eggs, a delicious dessert for your Easter menu.

These Lemon & Raspberry Pavlova Cupcakes marry together lemon cupcakes with lemon curd, frosting, meringue, raspberries AND raspberry sauce!

A gorgeous dessert platter packed with all the things needed for DIY individual pavlovas.

Blood Orange Pavlova topped with blueberries and poured over with red berry coulis.