Nei payasam is a tasty dessert. It is a special sweet which is prepared as Neivedhyam in Kerala.

Sweet Potato payasam is a refreshingly heartening Payasam with the delightful flavours and goodness of Sweet Potato.

Delicious jaggery based kheer made from moong dal & tapioca pearls. A festive drink from South India.

Kerala style Split Green Gram Payasam, Kerala style Cherupayar parippu Payasam

Instant Pot Rice Pudding or Kheer made with rice and milk infused with saffron, cardamom and assorted dried fruits.

A delicious kodo millet porridge with cardamom and creamy milk you cant wait for on a winter day.

Chowari Payasam / Sabudana Kheer / Tapioca Pearl Pudding

Mango Kheer, Mango Payasam, Mango Pudding

Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery.

Chawal Kheer, Indian style rice pudding

Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)

Yummy, delicious and mouth watering carrot pudding made with simple ingredients. Very healthy too.

Dates Payasam – A dessert, perfect to pair with Indian meals!

Semiya payasam is prepared with Vermicelli. Roasted semiya cooked in rich milk base makes it rich and tasty.

Paruppu payasam is one of the most common payasam prepared during many festivals. A blend of protein rich lentils with jaggery.

Yummy and delicious pudding made with Indian cottage cheese. Made in no time with very few ingredients.

Rich and flavorful kheer with carrots and almonds

Nungu Payasam – pristine, pure and a delicious seasonal treat this summer made with Ice Apples!

A milk based Indian dessert, payasam or kheer, prepared with an innovative twist. Cabbage payasam, this is absolutely delicious!

This scrumptious dates payasa can make any event as celebration.

Rich and tasty Paal payasam prepared with Rice and milk. Usual milk payasam takes long time to cook this delicious rice payasam.

Rich and delicious Sheer Khurma, an Indian dessert made with Vermicelli, milk and dry fruits.