Indian Rice Pudding
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For all the folks with as strong sweet tooth as us, this flagship Indian rice pudding belongs to you whose decadence you can’t resist!
For all the folks with as strong sweet tooth as us, this flagship Indian rice pudding belongs to you whose decadence you can’t resist!
Neypayasam it is! It means ghee payasam because of the amount of ghee the traditional calls for.
a quick, easy, healthy and delicious carrot vermicelli kheer.
Carrot Payasam: a quick and easy sweet delicacy
Dates and Oats Payasam/Kheer, a South Indian milk pudding with the flavors of healthy dates, oats, jaggery and almonds in every spoonful!
Paruppu payasam (kheer) is a traditional South Indian sweet dessert recipe usually made on Indian festivals
Traditionally made in India for important festivals or to commemorate birthdays or weddings – try this for your next party!
Guest Post: An Indian inspired Fusion of Kheer blended in a Dates Puree, paired up with a Tropical Mango Mousse…!!
An easy & fulfilling breakfast made with tapioca pearls & indian spices. It’s also a famous vrat recipe in north india during fasting time.
Paal payasam is a traditional South Indian dessert prepared with rice, milk, sugar, cardamom and cashew nuts.
Parippu Pradhaman is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya.
Rich and delicious Payasam/Kheer/Pudding with Rice And Milk.
Jackfruit Payasam/Kheer, an Indian style Pudding and traditional Indian sweet.
Atukula Payasam is a traditional Indian sweet dish made with beaten rice, jaggery & milk infused with cardamom.
South Indian version of rice pudding.
A prasad recipe with wheat rava and ghee + brown sugar. A definite finger licking recipe.
Apple kheer is a delicious and a healthy dessert which we can make for festivals and religious occasions.
Delicious dessert made with carrots for the festive season – Carrot Kheer or Carrot Payasam
Creamy beyond devious pudding filled with thin vermicelli noodles and pearl tapioca
Quick and easy to make rich and delicious dessert with sago pearls!
Yummy bottle gourd payasam with jaggery and coconut milk.
An Indian dessert made with rice, coconut and jaggery that’s ready in minutes with only 4 ingredients.