This Spring Pea and Arugula Soup is healthy, refreshing, delicious and easy to prepare!

Fresh Pea Soup St. Germain is a simple, satisfying soup with the full-flavor of freshly picked peas.

Minty Pea Soup can be served hot or chilled. Also a great party appetizer when served in shooter sized cups.

A colorful and moreish bowl of summer pea soup, packed full of bright green peas and crisp, sea-air samphire.

Cold Pea Soup (in Spanish with translator)

This quick and tasty caramelized leek pea soup is a spring delight!

Pea and Asparagus Soup! This dairy-free, vegetable soup is perfect for Spring or Easter. Gluten-Free and Vegan.

Chilled Spring Pea Soup – pureed spring pea soup, topped with pancetta, croutons, creme fraiche and fresh raw peas.

Green Pea Soup (vegetarian) – old English recipe for authentic spring green pea soup with mint.

Frozen green peas, garlic, shallots, and basil come together to make a fresh and creamy spring soup.

Split Pea Soup is delicious with or without the ham. This one is fresh and vibrant with the addition of fresh green peas.

This vegan pea soup with mint and cashew cream is rich, yet light and totally dairy free! Perfect for spring.

Roasted Cauliflower and Green Pea Soup

Satiating and delicious vegan smoky split pea soup with brown rice noodles.

Full of green veggies – kale, peas, asparagus – it’s also AIP and Paleo friendly.

This hearty, thick soup hits the spot in cold weather, and it’s topped with protein-packed tempeh “croutons”!

Naturally gluten and dairy free split pea soup brightened with fresh lemon and thyme is filling, easy to make and economical.

Minted pea and ham soup – hearty and delicious and perfect for using up any leftover festive ham.

Easy Creamy Pea and Dill Soup

Mini Pea Soup Bread Bowls, an easy homemade soup ready in 10 minutes!

Cheat on winter with this fifteen minute French pea soup. An easy recipe when you need something green and cheerful.

Thick and Creamy split pea soup full of rich flavor will warm you up and fill you with goodness.