This one pot ham and pea pasta recipe is quick, simple, and a perfect way to use up leftover ham from the holidays!

It’s the season to enjoy this Simple Slow Cooker Vegetarian Split Green Pea Soup. Grab your favorite book & enjoy a big bowl of comfort.

This rich, hearty split pea soup with smoked bacon and thyme is a soul-warming recipe to make this winter!

Dive into this spicy, delicious, homemade take out beef chow fun at home! You will not believe how easy this is to make. Full video included

This 15 Minute Green Pea Soup is easy to make, nutritious and filling. Serve it with smoked salmon and a dollop of sour cream.

This vegan veggie split pea soup is great to make in batches and a great way to use all those leftover veggies you may have in your fridge.

These crispy golden Potato Waffles are served with a bright pea puree and horseradish yoghurt for an original brunch!

This healthy, vibrant Spinach Pea Soup with Skinny Croutons is gluten free, dairy free, simple and super easy to make.

Despite its simplicity, leek and potato soup is delicious to the last drop. Whip up a batch and you can enjoy it all week long!

Split Pea, Lentil and Barley Soup

Prepare to be spooked by the Purple People Eater colour changing Halloween cocktail!

Split Pea Vegetable Soup is loaded with protein, and combines dried split peas, fresh garlic, onion, carrots, celery, and yellow potatoes!

A velvety blended soup made with green peas, ricotta cheese and fresh thyme.

Bet you’ve never had this much fun with a cocktail before. A color changing elderflower + gin cocktail that is spectacular & delicious!

Vegan Pea Fenugreek Spread – homemade spread with peas, fenugreek, lemon zest

Vegetarian Split Pea Soup

Green pea soup with leek & zucchini, light, healthy and comforting. A great way to balance out all the indulgence during fall!

This Brown Chickpea/Chana Hummus is a nice and a healthy party dip. It is a nice variation to our staple chickpea hummus.

A healthy and tasty chaat made with protein rich black eyed peas.

Multi-colored vegan cheesecake. Butterfly pea flower, pitaya and maqui berry with roasted almond, cashews, and shredded coconut crust.

Pea Risotto with Mascarpone, Mint and Prosciutto is rich, creamy and totally decadent.

A suuuper creamy and ultra tasty traditional pea soup. Vegan, gluten free and ready in 30!