Slow simmered rustic split-pea soup for a cool autumn evening! Divine.

Pandan Seri Muka

Chicken, tomato & snow pea sprout pasta- a tangy and delicious dish using left over roast chicken.

Pasta made with a vegetable-based tomato sauce your kids are sure to love.

Chicken, avocado sandwiches with snow pea sprouts and semi-dried tomatoes, a refreshing and delicious option.

Pea Soup from Altamura, Italy

Old Fashioned Split Pea Soup made in a Crockpot using Honey Baked Ham.

Sugar Snap Peas with Minty Pea Pesto

Three Pea Chili

Quick Sauteed Pea Sprouts; ready in 5 minutes or less

Raw Zucchini Pasta with an Avocado & Pea Pesto

Okra, Black-Eyed Pea & Farro Bowl

Crunchy chickpeas with spices.

Filipino menudo consists of pork stewed in tomatos with vegetables like bell peppers, green peas, carrots, raisins and garbanzo beans.

Muffins come in all shapes and sizes- And colors! These healthy and delicious quick breads are made from green peas.

Creamy pea and basil soup garnished with sliced bocconcini and roasted red bell peppers. Delicious!

Green Vegetables Lasagna and a review of Jamie Oliver’s 30 minute meals

The perfect Summer pasta dish – Linguine with fresh crab and pea shoots.

Risotto–and why you don’t need my recipe to make it!

Once you taste how delicious this dip is, you won’t believe it’s just split peas!

Pasta with Pea Sabayon – you only need 1 egg for the pasta and the sauce.

Seasoned black-eyed peas are pureed into a smooth and healthy snack: 43 cals/1 WWpt & WWpt+ per serving