Asparagus and pea frittata – a delicious, seasonal lunchbox filler

Pea sprout stir fried with garlic and garnished with fried anchovies.

Crispy, buttery, salty chicken topped w a spring breeze of a salad. It’s all in the contrast. Chicken Piccata w Radish & Pea Shoot Salad.

Asparagus and Pea Saute with shallots, butter, and honey. Simplicity at its finest!

Sandwich love – Goat’s Cheese Sandwich With Rosemary Marinated Carrots and Green Peas

A fresh green pea hummous with mint

Linguine with parmesan pea sauce and shrimp

Yellow Split Pea and Ham Soup– a great way to use up leftover Easter Ham.

Caramelised leek and mushroom pasta, for converting leek-haters.

Spinach feta clafoutis, simplified and streamlined for a decadent brekkie on the dash!

Try this healthy hummus recipe with sundried tomatoes for extra flavour!

Peas & mint are a traditional springtime duo. Here they are brought together in a soup with the slight tartness & rich body of sour cream.

Blackened Salmon Tart with Creme Fraiche and Mango Salsa

Crisp green asparagus with leafy greens – a fresh and healthy vegan side dish!

Split Pea Soup with Canadian Bacon and Miniature Open-Faced Grilled Cheese “Sandwiches”

Super Creamy 20 Minute Split Pea Soup infused with Lemon and Chipotle. Vegan!

Ham Bone Flavor without the Ham Bone! Homemade croutons garnish this quick-cooking Split Pea Soup with Bacon.

Split Pea Soup with Barley & Mushrooms

Pea tendrils are a versatile and delicious green, and a sure sign sign of spring. Have you tried them?

Vegetarian Split Pea Soup-rustic, healthy, and vegan-friendly.

Spicy and Smoky Chipotle Split Pea Soup

Tiny Pasta & Pea Soup