Chicken, red bell peppers, and onions simmered in a creamy, flavorful peanut sauce and served on top of white rice.

A versatile satay sauce that can be served alongside grilled meats and vegetables, used as a sauce for noodles, or spread onto toast.

Roasted Cauliflower in Spicy Peanut Sauce is a tasty and easy vegan dinner recipe that’s ready in just 20 minutes with 8 simple ingredients!

Thai Peanut Curry is an incredibly flavorful, 30-minute vegetarian curry recipe that is always a hit at the dinner table.

This Vegan Thai Peanut Lentil Curry is a delicious weeknight dinner that’s nourishing and full of creamy flavor. Ready in under 30 minutes!

This Vegan Peanut Curry is healthy, plant based, made in one pot & so easy to make! It’s made with sweet potatoes, chickpeas & coconut milk!

A thick, sweet and spicy curry featuring sweet potato cooked in West African spices, coconut milk and peanut butter.

This hearty and delicious stew with tender sweet potatoes and a creamy coconut milk peanut sauce requires just one pot and 35mins to make!

Easter with different. Try this easy Thai recipe and meat just fall of the bone dish.

Peanut Chicken Curry with directions to make it on the stove, or in the Instant Pot or slow cooker!

Easy Instant Pot Thai curry; this vegan curry is super yummy and easy to make. Plus the recipe makes the curry and rice together at once.

Crockpot Thai Peanut Chicken Curry – Dairy/gluten/grain free and SO creamy! The slow cooker basically makes it for you!

A hybrid of peanut satay & panang curry. Completely vegan and totally divine.

Peanut Chicken – great Thai taste with no fussy ingredients. On the table in 20 minutes. Gluten Free too!

A vegan stew – tangy, tomatoey and just a little peanutty.