Celebrate National Peanut Month

Spiralized zucchini sautéed in peanut oil with chili flakes. Add salted roasted peanuts for an extra crunch to your zucchini noodles.

These quick and easy Grilled Mongolian Chicken Lettuce Wraps are packed with tons of flavor, and are so light yet so filling.

Can’t go wrong with these tasty and healthy 30-Minute Lettuce Wraps! Smiles all around!

20-MInute Thai Basil Chicken — Incredibly fragrant and flavorful, this easy stir-fry makes for a great weeknight meal!

This spicy breaded fried chicken sandwich is easy to make, full of flavor, and it will please the spice lovers out there!

Spring color salad makes us brighten the mind, with “Umeboshi” dressing and sprinkle sprouts.

Coke-Brined Fried Chicken with Biscuits & Gravy- the ultimate comfort food meal.

You can make delicious mouthwatering, crisp French fries from scratch that don’t turn dark brown during frying!

Lobster everyone can afford! Made with cod and batter dipped…..tastes just like the real thing!

Deep Fried Potatoes

Szechuan Eggplant & Aromatic White Rice – Happy Lunar New Year!

Fried rice with cashew nuts and shrimp. A simple, flavorful dish. (in Polish)

Homemade Peanut Butter naturally sweetened with a touch of honey.

One of the most delicious specialties of Indian cuisine! (in Romanian)

Crisp, light, delicately sweet, hand-cooked Beetroot Chips with a light dusting of salt and spices.

Pan-fried Basa with Tomato & Mango Sauce.

Divinely crisp and naughty, those spicy and peppery shrimp are great on their own or served with a lemon-soy garlic dip on the side.


Shrimp Etouffée – Spicy, salty, delicious!

The secret to the best chicken nuggets ever: marinate them in Asian flavors, deep fry in peanut oil and drizzle them off with a lemon glaze!

Roasted Marinated Chicken with Mango Salsa

Curried Turkey Stew with Mushrooms and Carrots and Green Bean Salad