Indonesian spicy peanut sauce (sambal kacang). Recipe with video

South Indian peanut rice recipe made with lentils, dried red chili, curry leaves, basmati rice and raw peanuts. Serve with curries or naan

Rich and creamy, these Peanut Butter Brownies make the perfect substitute for traditional chocolate brownies.

Roasted peanuts coated by caramelized jaggery to make perfect crunchy treat!

These Crunchy Peanut Balls are exactly what you’d expect from the name – choc-coated balls of crunchy, peanut-y bliss. They’re so good, you

Crispy Tofu marinated in spicy peanut sauce

Vangyacha Rassa is an extremely popular Maharashtrian dish. Eggplants are cooked in peanuts gravy to make it spicy, flavorful & wholesome.

This Vegan Moose Tracks Cheesecake is easy to make, super delicious, and creamy. A light dessert for any occasion!

Healthy & easy chocolate tin can cake. 8 different fillings. Vegan, sugar free & dairy-free. (in Swedish)

Healthy & quick chocolate cake, perfect for breakfast. Gluten free, dairy-free & vegan by excluding the egg. (in Swedish)

Creamy, fudgy brownie with peanut pannacotta. Easy & healthy recipe. Vegan, sugar free & gluten free. (In Swedish)

Creamy avocado peanut red curry bowl with broccoli, cabbage, and kimchi. Tangy, sweet, umami!

Chocolate Covered Peanut Butter Balls make a festive treat that transports easily to all your holiday parties.

Vegan crunchy “kale-slaw” with creamy chili-lime peanut-y dressing. Carry to potluck without getting soggy, also great with summer bbq!

Peanutty Thai Curry Hummus

Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this one with a little twist by adding palm sugar.

Quick Masala Murmura is a simple and spicy Indian snack. This spicy recipe is made with puffed rice, peanuts, onions, and tomatoes.

Little cookies filled with crushed peanuts. Great sweet/salty taste.

Thai-style chicken skewers with a delicious peanut dipping sauce.

Thai-style chicken salad – not your traditional chicken salad.

Hungry? Why wait? With this project, you not only recreate Snickers, you’ll perfect the classic candy bar.

A Varlhona chocolate cupcake with a salty and creamy PB filling, topped with a bittersweet chocolate ganache!