Orange Fennel Trout with Harissa Aioli is this summer’s favourite dish. Bright fresh flavors with a touch of spice.

This hearty Brussels Sprout and Pearl Barley winter salad is bursting with the zingy flavours of lemon and pomegranate.

Cherry tomatoes are roasted until super sweet and full of garlic flavour then added to pearl barley, herbs and feta for this amazingly fresh

Pearl Barley Buddha Bowl with Creamy Avocado Dressing [vegetarian]

This summer salad is bursting with ingredients including cherry tomatoes and cucumber, topped off with a lemon and mint dressing.

This pearl barley, zucchini and asparagus salad is simple to make and brimming with flavour.

A recipe on how to make Harissa paste. Cheese marinated in Harissa and Mango,yum. Paired with Pearl Barley-dill salad and Pineapple Salsa.