This roasted tomato pearl couscous salad includes juicy roasted cherry tomatoes, garlic, and salty Kalamata olives.

If you haven’t had the Sardinian toasty, round pasta called Fregola Sarda – you need to! This salad is the perfect place to start!

A delicious summer salad, perfect for any bbq. Layered with couscous, chickpeas and grilled peaches. Topped with a delicious tahini dressing

Pearl couscous or Israeli couscous is a traditional Israeli side dish.

Fresh and hearty salad with cauliflower. Serve for lunch or as a vegetarian meal with some extra bread on the side. (in Dutch)

This za’atar halloumi and pearl couscous salad is a nod to Middle Eastern flavours. Super light to eat but packs an earthy punch!

A delicious, quick and easy side dish, pearl couscous flavored w/fresh herbs, turmeric, pine nuts & golden raisins. Ready in 20 minutes.

Simple and delicious lemon couscous.

This chicken, roasted beetroot and feta salad makes the most of in-season beets. Paired with pearl couscous, pinenuts and fresh mint.

Pearl couscous with shrimp, spring herbs, goat cheese, and pine nuts make the perfect Springtime salad.

Pearl Couscous with Roasted Vegetables is a healthy alternative to traditional pasta salads.

This dish combines pearl couscous, grape tomatoes, herbs and feta cheese to make a delicious entree or side dish.

Roasted Veg Couscous – fresh vegetables simply roasted with store cupboard spices, combined with giant couscous plus feta & fresh mint.

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)

Wholesome roasted pumpkin salad with roasted red onion, arugula, pearl couscous pumpkin seeds… a top notch vegetarian dinner!

“Djondjon” Black Mushrooms Israeli Couscous With Lemon Butter Scallops & Crispy Sage

A quick and easy summer recipe, this Mediterranean Couscous dish is made with shrimp, tomatoes, feta, olives and capers – fresh & healthy

Israeli couscous salad with spinach, tomatoes and a light orange dressing.

Salty, with just a touch of tartness. This hearty pearl couscous with leeks and dried cherries is an absolute must this Winter.

This giant couscous salad is packed full of flavour, with hints of lemon and mint and topped off with some feta and red onion.

Apricot-mustard shrimp wrapped in prosciutto and served over “lazy” risotto-style cousous.

This vegan Israeli couscous salad recipe makes a wonderfully fresh light lunch or side salad. It’s satisfying, healthy, and filling.