Andhra style pulusu with tamarind, pearl onions or shallots, and spices. A great side dish for rice.

Dal Chenchki- A traditional Bengali dal made with red lentils, pearl onions and some Indian spices.

Cheese Ravioli with Spinach, Kielbasa, and Pearl Onions.

Red Snapper w/ Pickled Pearl Onions, Bean Medley, & Fortified Fish Stock Beurre Blanc.

A Thanksgiving side dish that’s richly flavored, beautiful, and delicious.

Boeuf Bourguignon — a/k/a Beef Burgundy, This Classic French Dish Is Perfect for Fall Entertaining

A watery soup made with blend of spices and shallots with a tangy twist. An authentic South Indian dish. Pure Vegan!

A creamy, thyme-tickled Arborio rice creation, packed with pecks of veggies and topped with a soft pat of butter and fluffy curls of cheese.

An easy and affordable recipe for those green beans you have growing in your garden. Ready in under 20 minutes.

Curried Creamed Pearl Onions

Pickling Madness! I tackle pickling cauliflower, pearl onions and roasted beets with caraway seeds.

Rainbow Trout poached in a white wine stock with aromatic herbs and vegetables with braised carrots and green peas and pearl onions.

Pot Roast is transformed into an elegant meal, dressed up with chic pearl onions and an award winning Merlot.