Here’s an easy one-pot meal ready in about an hour —meaty chicken thighs in a rustic stout infused gravy and tender veg. Delicious!

This Chicken Stew with Biscuits is classic comfort food- from Ina Garten.

Tender roasted duck breast with a succulent pearl onion sauce for a delicious gourmet meal.

A versatile dish that works as an appetizer, a side dish or tossed with a salad, AND you can serve it either hot or cold!

Coq Au Vin — This amazing French classic is surprisingly easy to make, and you will totally fall in love with this heavenly sauce!

Tender braised beef and pearl onions with sautéed onions and a savory sauce you’ll want to bathe in! This is the real deal!

A hearty pork stew with pearl onions and chickpeas in a luscious slightly sour sauce, comfort food for these grey autumn days.

Tender pork chops smothered in a savory sauce with cipollini onions and grapes. A dinner party dish you can whip up after work.

Spicy Onion masala curry.

Nothing beats a meal that’s ready when you come home from work.

Celery root puree with balsamic roasted beets and pearl onions. A delicious. light and nutrient-dense meal.

This holiday-season-inspired Cranberry Stuffing Turkey is an easy-to-make yet elegant addition to your table!

A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread.

Mushroom Bourguignon- a fabulous vegetarian version of the classic French dish.

A classic coq au vin with bacon, chicken, mushrooms, red wine, thyme, carrots, and pearl onions.

These apple cider braised pearl onions make an amazing side dish.

Haricot Verts with Mushrooms and Caramelized Onions

Roasted Brussels Sprouts and Sautéed Pearl Onions, Smothered with Creamy Béchamel Sauce. Topped with a Panko-Pine Nut-Gruyere Cheese mixture

This Coq Au Vin is amazing! Use a nice Burgundy, or Beaujolais, or Cotes du Rhone, and you’ll love the results.

This chicken braised in white wine may be the best comfort food you’ll ever make.

Easy & Instant Sambar that pairs with all South Indian Breakfast-ildi, vada, pongal in 15 minutes or less (Vegan).

Veal white sauce ragout with pearl onions and mushrooms