Mixed Fruit Chutney
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A Bengali chutney made with seasonal fruits is the perfect last course and can be used for chapati rolls or as sourdough topping.
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A Bengali chutney made with seasonal fruits is the perfect last course and can be used for chapati rolls or as sourdough topping.
The perfect salad with fresh pears, crunchy walnuts and savory blue cheese tossed lovingly with a fresh pear vinaigrette.