Apple Cider Poached Pears
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Apple Cider Poached Pears wrapped in Cinnamon Sugar Puff Pastry, served with a caramel sauce made out of the poaching liquid!
Apple Cider Poached Pears wrapped in Cinnamon Sugar Puff Pastry, served with a caramel sauce made out of the poaching liquid!
Poaching pears is easier than you think and this amaretto maple combination is absolutely perfect for the holiday season!
Port Cranberry Pear Sauce takes cranberry sauce to a new level of deliciousness!
I realize that lemonade is not exactly considered a Fall Favorite. But how about Pear Lemonade with Thai Basil? That sounds seasonal.
Butterscotch Apple Bars that will make oh so happy this Fall!
Poached Pears with Hot Caramel Cinnamon Sauce
Quinoa with Roasted Beets and Pear
Pear Potato Cake with white chocolate chunks. A very easy and delicious fall cake. (in English and German)
Poached pears in red wine, chocolate frangipane and sweet pastry crust. A light autumn dessert.
Natural sweetness oozes from these decandent-feeling, yet nutritious, baked pears topped with a vegan & gluten free oatmeal crumble.
This Gingerbread Pear Bundt Cake is the perfect dessert for any holiday get-together. And it’s vegan too!
A spicy poached pear with chai syrup. Perfect for the cold autumn days!
Tea-Poached Pears with Soba Noodles is a simple, savory way to use crisp fall pears.
Almond Champange Poached Pears served with a sweet champagne-pear syrup and Almond Whipped Cream. Easy & Elegant
Fresh pears are poached in a spiced apple cider and white wine liquid and baked in a crunchy oat crumble!! Fall perfection!
Chocolate cake with pears. (in Romanian)
Granola Pear Bread. Hearty, sweet bread that goes perfectly with an afternoon cup of tea.
Halloween Fruit. An easy adaptable, healthy and sweet Halloween treat. (in English and German)
Millet brownies with pears. (in Polish)
Sweet pears, salty prosciutto and gorgonzola are perfect pairings in this grown up pizza!
The perfect fall breakfast dutch baby with roasted pears and toasted hazelnuts.
Baked pears with ricotta yogurt cream and honey-nut granola.