Dessert? No, it’s actually a very healthy oriental breakfast.

Pear Cardamom Maple Whiskey Bundt Cake

Winter Salad: celery, fennel, pears and hazelnuts with honey vinaigrette. (in Spanish)

How to make Homemade Hot Sauce (aka ‘Rocket Fuel’).

Could Valentines Day be sweeter? Try these poached pears in red wine & chocolate glaze!

Poached Pear & Brie Salad with a Honey Balsamic Dressing.

Glazed with HP sauce. (in Italian)

Pear tart with vanilla with honey and marzipan. (In Spanish)

Stuffed Pears. Pears stuffed with ricotta, blue cheese and Spanish ham. (in Spanish)

Honey Cake with Caramelized Pears (in Romanian)

Pear and Granola Crisp.

Whole grain vanilla muffins with pears. No fat added! (in Polish)

Chai Poached Pears

Poached Pears wrapped in Puff Pastry.

Baked pears with almonds, amaretti and marsala. (in Italian with translator)

Spinach salad with pomegranate seeds, pears, and prosciutto.

The perfect winter breakfast: a warm, spiced fruit compote served over oatmeal.

Panela Poached Pears.

Pears poached in Calvados with dark chocolate sauce.

Dessert pears baked with cinnamon and filled with ricotta. (in Polish)

Winter pear salad with Meyer lemon vinaigrette – the most perfect way to use up Meyer lemons!

Winter Sangria with citrus & pomegranate.