Broccoli Fried Rice – An easy, healthy alternative to fried rice!

Bengali Yellow Peas curry with fried Coconut, also known as Ghugni is prepared without onion and garlic and is a perfect side with flatbread

Fried Rice – This recipe for classic fried rice only takes 15 minutes to make, and is easily customizable with your favorite add-ins!

Freezing Farmers’ Market Vegetables will lock in the freshness and flavor so you can enjoy them year round!

Foul, a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic & served w/ olive oil, parsley, & tomato.

Southern White Acre Pea Succotash, with white acre peas and fresh summer corn, is healthy and full of garden fresh, delicious flavors.

Find out our secret to creamiest hummus ever, plus we’re sharing the world’s best Hummus recipe topped with Dukkah, Feta & Veggies

This beautiful asparagus, snap peas and green peas dish topped with bacon is full of yummy flavors.

This vegan and gluten free salad comes together in only 15 minutes and the ingredients are easy to keep on hand!

Pasta and Pea Salad with lemon, chives, and shallots.

Samosa filling rolled into a soft tortilla for the perfect lunchtime wrap!

Quinoa paired with fresh herbs like cilantro and mint gives nice flavour. Potato and peas complements perfectly with herbed quinoa.

A colorful and moreish bowl of summer pea soup, packed full of bright green peas and crisp, sea-air samphire.

Delicious Spring Pea Pasta with Prosciutto and Burrata Cheese.

A lighter, but no less tasty version of the Indian classic, this Pilau Cauliflower Rice is an ideal accompaniment to all kinds of curries.

An incredibly easy recipe from the Italian Riviera traditions to taste the quintessence of summer veggie, green beans!

Peas and Pancetta is a classic Italian pairing; a tasty side dish or party appetizer. Seared mini bell peppers and parsley complete it.

Quinoa and Chicken with Daikon “Noodles” & Peas

Creamy Pea Salad makes a delicious picnic and bbq side. Topped with lots of crispy bacon!

Summer is full of last minute parties! This Easy Pea and Prosciutto Crostini will be a hit at any cookout or Labor Day BBQ!

Pressed pork belly is always a winner with me, as a cut of meat pork belly is cheap and packs so much flavor.

A green and healthier take on a family’s comfort classic, mac and cheese. Seasonal fresh sweet peas and spinach combined with cheeses.