My Vegan Challenge
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Bulgur wheat with asparagus, tomatoes and smashed peas.
Bulgur wheat with asparagus, tomatoes and smashed peas.
Creamy crab risotto makes a great one-pot meal! Sweet crab meat is mixed with mascarpone and baby peas in this quick dinner.
Any shrimp lovers here? You’ll love this one. Rigatoni with garlic butter shrimp, coated with sweet pea cream sauce are finger-licking good!
Chawli curry also known as black eyed peas is a delicious vegan preparation. Have it with bread or rotis.
A super simple salad you can whip up in minutes and serve as a side dish, lunch, at a potluck, or BBQ.
This fried rice is delicious and nutritious but easily vegan with a tofu scramble instead of the egg.
Stir Fried Mushrooms and Vegetables
Summery chicken & pea stew
Ditali Lisci with Prosciutto and Peas is a delicious one pot meal made with trio of best friends: peas, prosciutto, and pasta.
Farroto with asparagus, peas, and fresh herbs has it all! Bold savory flavors with, delicate herbs that stand their own, easy to make too!
This is Brazil’s favorite chicken salad. Find out why it’s so popular. The lime-honey mayo is one reason…
Zucchini, garden peas & labneh with za’atar
Khoya Mutter is an authentic Indian gravy dish cooked restaurant style. This green peas gravy cooked with Indian spices.
This vegan and gluten free stir fry features veggies that come ripe early in summer, along with a crispy tofu.
Spicy Homemade Snap Pea Crisps – seasoned with spices and nutritional yeast for a tasty, healthy snack that rivals the store bought kind.
Mutter Ka Nimona is a UP style curry made with green peas and potatoes. A staple dish from north of India that is delicious & simple.
Easy Fresh Spring Salad with Smoked Salmon, Potatoes and Soft Boiled Eggs.
Aloo Mutter is one of the most popular Indian gravy dishes made with potatoes and green peas. This delectable dish is simple to make.
Simple 30 Minute Veggie Loaded Chicken Pad Thai. Less salt and oil, quadruple the amount of veggies and no funky ingredients.
A flavorful & healthy side dish that will get anyone to eat their peas. Made with prosciutto, manchego, and a splash of wine.
This flavorful vegan curry is loaded with lots of veggies including cauliflower and peas.
Vegan Tabouli with Marinated Chick Peas